The traditional clay pot making in south India is a skilled craft passed down through generations. Artisans, known as potters or "Kuyavar" in Tamil, use locally sourced clay to shape pots by hand or on a spinning wheel. The process involves kneading the clay, molding it into desired shapes, and drying it under the sun. Once dried, the pots are fired in a kiln or open fire to harden them. These clay pots are widely used for cooking, storing water, and religious rituals, valued for their natural cooling properties and earthy taste which are people are.
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