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In Munnar, the tea plantations are spread across rolling green hills, and the workers play an important role in maintaining them. Most of the workers are local villagers or people whose families have been connected with the estates for generations. They usually start their day early in the morning, plucking the tender tea leaves with practiced skill and filling large baskets carried on their backs. The work is physically demanding, as it involves long hours of walking through the steep slopes and carefully selecting only the top two leaves and a bud, which give the best quality tea. Alongside plucking, workers also help in pruning, planting new saplings, and maintaining the health of the tea bushes. Many plantations also provide housing, healthcare, and schools for workers’ families, creating a close-knit community within the estates.

The dedication of these workers is what makes Munnar’s tea famous worldwide, and their way of life is deeply connected to the rhythm of the tea gardens and the surrounding natural beauty.

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