#SOUTHINDIANTRADITION #CLAYPOTS

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In South India, the tradition of hand-making clay pots continues to thrive in many rural communities. These handcrafted pots are still valued in kitchens for their ability to enhance the flavor of food and retain natural heat. Passed down through generations, the skill of clay pot making reflects a deep connection to the earth, sustainability, and cultural heritage. Many households prefer using them for cooking curries, rice, and even water storage due to their health benefits and eco-friendly nature.

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