SOUTH INDIA BY CAR AND DRIVER
TRADITIONAL COOKING METHOD OF KERALA
Stewing method of cooking all ingredients of a dish together in a liquid
medium over slow heat for a longer period. In Kerala cuisine most of the
curries are made in this style. The cooking period depends on numerous factors
such as cuts of meat, quality of the ingredient, cooking equipment and method adopted.
Vegetables like carrot, potato, green peas and tomatoes are the main
ingredients for a stew.
India by car &
driver
Kerala by car and
driver
Cochin, Kochi, Fort
Cochin,
Kerala, India.
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