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Toddy tapping is an ancient practice of extracting the sap from different palm species, such as Cocos nucifera, Phoenix dactylifera, or Borassus flabellifer. This skill has been in existence for centuries and is at the heart of communities situated in many tropical and subtropical regions. Communities derive a multipurpose natural resource from the sap. This fermented sap is often called "toddy" and is used in culinary, medicinal, and fermented products.
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